metıculously chosen

natural.

our all ingredients are chosen from our own farm and local manufacturers

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values from ancıents

cultural.

we serve what we learn from our ancients, little touches from our chefs to classical prescriptions

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ınner peace and cosıness

spiritual.

we combine simplicity and elegance to keep you away from the stress of complexity

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ferdi SEAFOOD PHILOSOPHY

freshest ıs the most delıcıous

We serve only the freshest catches from waters. Seafood is our passion, freshness is our mission, and quality is our commitment.

About Ferdi Baba

Our Story

Our journey that started at Aya Yorgi, Çeşme in 1981. Çeşme is one of the most popular and worldwide known holiday towns in Izmir, the 3rd biggest city of Turkey. It welcomes millions of people in the summer season with its popular touristic facilities, marinas and restaurants. Besides the big cities of Turkey, it’s preferred by foreign tourists throughout the year. Port Alaçatı is one of the biggest marinas in Turkey, with 250 boats in sea and 80 boats on land. It’s also one of the attraction points of Çesme with its luxury hotels and restaurants. This is why we chose to open our second branch in Port Alaçatı.

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our sıgnatures
Fettucine with Lobster

Freshly produced pasta blended in parmesan cheese wheel that is aged for one year

Ferdi Mezze

Fresh yoghurt contains zucchini, spring onions and cumin, and its sauce contains butter, walnuts, chili peppers and ground pepper

Mustard Grained Hamsi

Our cold appetizer that comes with the meeting of fresh fish and mustard

Baked Artichoke

Artichokes and shallots baked with a special sauce

Egg Noodles on a Parmesan Wheel

Parmesan cheese wheel and traditional egg noodles with seafood

Octopus Marinated with Wine

Octopus legs marinated with wine are served in a hot casserole

Shrimps with Eggplant Purec

Shrimps, mushrooms and peppers served on mashed eggplant

Fish Kebab

Endemic Mediterrenian vegetable Sevketi Bostan and delicious fresh sea bass

Bal Badem (Dessert)

Our dessert, which is famous for its density and fluidity, prepared with Ferdi Baba's special recipe.

Ferdi Katmer (Dessert)

The biggest factor that makes the Ferdi katmer special is the use of sweet curd in the dough.

concept & ambıance

Where you eat ıs as vıtal as what you eat

At Ferdi Baba, we believe that your delightful experience extends beyond just our cuisine; it’s also woven into the intricate tapestry of our meticulously crafted ambiance and design.

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