À la Carte Menu
COLD APPETIZERS
Beetroot
Boiled Beets, Olive Oil and Vinegar
Eggplant Paste
Fava
Boiled Broad Bean Paste and Olive Oil
Roasted Eggplant
Roasted Eggplant and Olive Oil
Roasting Hot Herbs
Olive Oil, Spinach, Chard and Leek
Ferdi Ezme
Pumpkin, Cumin and Yogurt in Olive Oil
Şakşuka
Fried Eggplant and Tomato Sauce
Baked Artichoke
Artichoke, Small Onion, Olive Oil
Sea Beans
Sea Beans, Olive Oil, Garlic
Pepper Tarator
Roasted Hot Pepper, Tomato, Garlic and Olive oil
Rum Paste with Cheese
Tulum Curd, White Ezine Cheese and Spices
Feta Cheese
Tulum Cheese
Köpeoğlu
Fried Peppers with Eggplant, Yogurt and Tomato Sauce
Paprika Pepper
Roasted Paprika Pepper and Olive Oil
Purslane with Yogurt
Roasted Paprika Pepper and Olive Oil
Cretan Appetizer
Curd Cheese, Feta Cheese, Basil, Almond
COLD SEAFOOD APPETIZERS
Marined Sea Bass
Sea Bass Marinated in Lemon, Vinegar and Olive Oil
Marined Sea Bass with Mustard
Sea Bass Marinated in Lemon, Vinegar, Mustard and Olive oil
Octopus Salad
Boiled Octopus,Lemon,Olive Oil
Lobster Salad
Boield Lobster, Olive Oil, Lemon
Tuna Ceviche
Tuna, Olive Oil, Lemon, Vinegar, Onion, Dill
Shrimps Salad
Boiled Shrimp, Olive Oil and Pepper
Marinade Seabass With Grain Mustard
Lemon, Anchovies Marinated in Vinegar, Mustard and Olive oil
Mackerel
Smoked Mackerel Fish and Olive Oil
Salted Bonito
It Is Made With Salt
Desserts
Home-made Citrus Tart
$15Served with vanilla gelato.
Apple & Blueberry Crumble
$16Served with vanilla gelato & blueberry compote.
Basque Cheesecake
$17Puff pastry, poached rhubarb, cheesecake mousse.
Red Cheese Mousse
$18Cheese mousse, hazelnut & chocolate snow, strawberry.
Warm Apple Cake
$18Apple, sorbet, brown butter, puff pastry.
Classic Tiramisù
$15Espresso-soaked ladyfingers, whipped cream, mascarpone.
